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Chemex Brewer 6 cup
Chemex Brewer 6 cup

Chemex Brewer 6 cup

Regular price $55.00 Sale

Chemex Classic Wood Collar and Tie Glass 6-Cup Coffee Maker with 100 Count Bonded Circle Coffee Filters.

Ready to take things one-step at a time? Stop and smell the coffee…Pour over coffee that is! Pour over coffee delights all of your senses while maintaining quality and consistency with each carefully considered step. the Chemex coffee brewers are a simple way to brew delicious, small batches of coffee.

I love the Chemex brewer 6 cup.  It starts a good day in warm mug of pour over coffee in a Chemex. Compared to an automatic coffee maker or pod brewer, home brewed coffee wins hands down.

Like all good things, full flavor takes time — and your own special touch. The CHEMEX® Coffeemaker delivers only the elements essential to rich coffee flavor, so that your personal taste and approach shine through.

Chemex Brewing Guide Coffee Pour Over

For best results, we strongly recommend starting with whole bean coffee and grinding with a burr grinder immediately before brewing. If you grind your coffee too soon, it will quickly lose many of the compounds that give it such delightful aromas and flavors.

While it may seem complicated, we think using a scale actually makes brewing easier by taking any guesswork out of the equation.

Compared to a traditional kettle, a gooseneck kettle gives you optimal control over how fast you’re pouring and where the water hits the coffee.

Another Company

Equal parts brilliance and common sense, the Chemex remains a staple in every coffee enthusiast’s arsenal. Its design has endured, unchanged (wood handle, leather cord, tapered glass and all), since its invention in 1941 by Peter Schlumbohm.

To guarantee the best results, grind your beans more coarsely than you would for a ceramic drip, and offer extra attention to the pour rate. This level of care yields a delicate and nuanced coffee, with plenty left over to share with friends. Note: The amount of coffee and water varies depending on the type of coffee you are brewing and your preferred strength. As a starting point, we recommend using 50 grams of coffee and 700 grams of water (about 25 ounces), and then adjust according to your taste.

Step 1

Weigh out the coffee and grind to a coarseness resembling sea salt.

Step 2

Unfold your filter and place it in your Chemex, ensuring the triple-fold portion is facing the pour spout and lays across without obstructing it.

Step 3

Fully saturate the filter and warm the vessel with hot water. Discard this water through the pour spout.

Step 4

Pour your ground coffee into the filter and give it a gentle shake. This will flatten the bed, allowing for a more-even pour.

Step 5

There will be four pours total, and this is the first.

Starting at the bed’s center, gently pour twice the amount of water that you have coffee into your grounds (for example, 50 grams of water if you have 25 grams of coffee). Work your way gently outward, and avoid pouring down the sides of the filter. You’ll notice that adding this amount of water causes the coffee to expand, or “bloom.” Allow it to do so for 45–55 seconds. A solid bloom ensures even saturation.

Step 6

Pour water in a circular pattern starting in the center. Spiral out toward the edge of the slurry before spiraling your way back toward the middle. Do not pour on the filter. Your water weight should reach 150 grams. Allow the water to drip through the grounds until the slurry drops 1 inch from the bottom of the filter.

Step 7

Repeat the same pour pattern as in Step 6, adding water in 100-gram increments. Repeat twice more, allowing the water to percolate through the grounds until the slurry drops 1 inch from the bottom of the filter before beginning the next pour.

Step 8

Allow the water to drip through the grounds entirely.

Step 9

The brew should have taken between 3.5–4.5 minutes. If the brew was too fast, consider using a finer grind or a slower pour rate next time. If the brew was too slow, consider using a coarser grind or a faster pour rate.

Step 10

Pour into a warmed cup, serve, and enjoy.

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Pour into a warmed cup, serve, and enjoy.

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